Mushroom & Spinach Lasagne


  • 1 tbsp olive oil
  • 1 garlic clove (crushed)
  • 250g pack of mushrooms (sliced)
  • 1 tsp thyme leaves (chopped)
  • 200g bag of spinach
  • 300g tub light soft cheese
  • 4 tbsp grated parmesan
  • 6 lasagne sheets


  1. Heat the oven to 200c/180c fan/ gas mark 6
  2. Heat the olive oil in any frying pan you have
  3. Add all of the garlic to the frying pan and cook for one minute
  4. Add all of the mushrooms and thyme leaves and cook for three minutes until they both soften
  5. Add spinach leaves to the frying pan and continuously stir until the leaves wilt
  6. Stir in the soft cheese and 1 tbsp of the parmesan cheese
  7. Add seasoning (salt and pepper)
  8. Get a baking dish and then add a quarter of the frying pan contents to it
  9. Place two lasagne sheets over the top of the mix
  10. Repeat steps 9 and 10 until all of the frying pan mix is used up
  11. Put the parmesan cheese over the top
  12. Bake for 35 minutes until the pasta is tender and golden

Cost of recipe:

(Please note these prices may change)

(Serves 4 portions)


Asda – £6.91

Tesco – £7.54

Sainsbury’s – £7.45



2 thoughts on “Mushroom & Spinach Lasagne

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